

When travelers think of Kenya, their minds often leap to the vast savannahs of the Maasai Mara, the iconic silhouette of Mount Kilimanjaro rising above Amboseli, or the shimmering turquoise waters of the Indian Ocean along Diani Beach. But beyond the celebrated wildlife and beaches lies a growing and fascinating side of Kenya that many visitors know little about: vineyards and wine tourism. This naturally leads to an exciting question for curious travelers: Are there vineyard tours in Kenya? The answer is yes—Kenya is home to a handful of emerging vineyards and wineries that offer scenic tours, tastings, farm-to-bottle experiences, and relaxing countryside moments perfect for wine enthusiasts seeking something unique.
While Kenya’s wine industry is relatively young compared to traditional wine nations such as South Africa, France, or Italy, it has made surprising strides in recent years. The combination of high-altitude terroir, volcanic soils, warm days, cool nights, and innovative farming methods has created a perfect environment for experimenting with grapes. Kenya’s wine scene is small but promising, offering travelers a chance to explore this new frontier of East African viticulture.
Wine consumption in Kenya has risen steadily over the past two decades, driven by an expanding middle class, international tourism, and growing interest in gourmet dining. This rise in demand has led to increased importation of wines from South Africa, Chile, Europe, and beyond. However, Kenya has also begun nurturing its own vineyards—pioneering estates that are testing the boundaries of wine cultivation near the equator.
Because Kenya’s climate varies from tropical and coastal to highland cool zones, viticulture requires creativity. The most successful vineyards have been planted in high-altitude regions with moderate temperatures, fertile soils, and sufficient rainfall. These areas create conditions suitable for grape varieties like Chenin Blanc, Syrah, Sauvignon Blanc, and some experimental hybrids.
Today, most Kenyan wines come from a small number of dedicated producers, many of whom offer vineyard tours, tastings, and opportunities to learn about wine-making in Kenya.
The best-known vineyard and winery in Kenya is Leleshwa Wine Estate, located near Lake Naivasha in the Rift Valley. Often referred to as the flagship of Kenyan wine production, Leleshwa pioneered commercial viticulture in the country.
The Rift Valley’s altitude (approximately 2,000 meters), volcanic soil, and cool evening temperatures create ideal conditions that help balance grape sugars and acidity. The region is scenic, peaceful, and perfect for leisurely ranch visits.
While Leleshwa Vineyard itself is not always open for public walk-in tours, they do offer pre-arranged vineyard tours, wine education experiences, and guided tastings. These tailored tours allow guests to explore:
The vineyard blocks
Grape-growing techniques
Fermentation processes
Wine blending
Wine tasting and pairing
Their most popular wines include Leleshwa Sauvignon Blanc, Leleshwa Rosé, and Leleshwa Merlot.
Visitors who join a Leleshwa tour often describe it as serene and informative—an unexpected and delightful experience in Kenya’s countryside.
Located in Naivasha, Morendat Farm & Vineyard is part of a larger agricultural estate famous for beef production and high-quality vegetables. Over the years, the estate introduced a boutique vineyard that has become a favorite for travelers seeking wine tours combined with a gourmet farm experience.
The vineyard sits atop fertile land that benefits from the warm Rift Valley climate and cool breezes from nearby highlands. Morendat produces a variety of wines under the brand name Morendat Wines, including:
Chenin Blanc
Syrah
Rosé
Red blends
Their vineyard tours often include:
Walks through the vines
Insight into grape production
Wine and cheese pairings
Farm tours with scenic countryside views
Visitors enjoy a rustic yet elegant experience surrounded by rolling fields, vineyards, and peaceful landscapes.
While not a vineyard itself, Brown’s Food Co. near Naivasha is a beloved destination for artisanal cheese and gourmet tastings. Many vineyard enthusiasts combine wine tours with a stop at Brown’s for cheese pairings.
Guests can enjoy:
Cheese tasting boards
Wine pairings (often featuring Kenyan wines)
Farm tours
Gourmet lunches
This combination elevates the vineyard experience, creating a culinary journey through Kenya’s countryside.
Central Kenya’s high elevations and fertile soils have inspired several experimental vineyards, though not all are open to the public. Some private estates around Limuru, Tigoni, and Kajiado have tested small grape plots with mixed results. These vineyards are still in development, and only a select few occasionally host guests for private tastings.
Though small, these experiments show promise and hint at a future where more Kenyan vineyards open their doors to travelers.
What to Expect on a Vineyard Tour in KenyaA vineyard tour in Kenya is unlike those in more established wine regions. Expect a blend of education, relaxation, and exploration, with elements such as:
Walking through grapevines
Learning about grape varieties
Understanding local terroir
Watching wine production processes
Wine tasting flights
Food pairings
Stunning countryside views
Kenyan vineyards may not yet have grand cellars or massive tasting rooms, but they offer intimate, personalized experiences that feel authentic and charming.
If you cannot visit a vineyard directly, Nairobi offers many excellent venues where you can sample Kenyan wines:
The Wine Shop – Westlands
Barista & Co – Riverside
Artcaffé branches
The Norfolk Hotel
Four Points by Sheraton
The Alchemist bar
Hero Restaurant at Trademark Hotel
These restaurants and wine bars often feature Leleshwa, Morendat, and other boutique Kenyan wines.
Additionally, Nairobi hosts wine-tasting events, food festivals, and wine-pairing dinners that showcase Kenya’s growing wine culture.
Yes—Kenyan wines are increasingly receiving positive recognition. While the industry is still young, wines like Leleshwa Sauvignon Blanc and Morendat Chenin Blanc have performed well in regional competitions. Many travelers describe Kenyan wines as:
Fresh
Flavorful
Balanced
Easy to drink
Their unique high-altitude character often surprises wine enthusiasts who expect equatorial wines to be overly heavy or sweet.
Vineyard tourism in Kenya is still emerging, but the future is promising. With global interest in Kenyan wine increasing, more estates may expand their vineyards and open tasting rooms. Regions around Naivasha, Nanyuki, and Kajiado show potential for viticulture growth due to ideal microclimates.
As this industry develops, Kenya will become an even more exciting destination for wine lovers seeking unexpected experiences beyond safaris.
Vineyard tours in Kenya offer travelers:
Scenic countryside landscapes
Unique cultural and culinary experiences
Opportunities to taste local wines
Peaceful environments for relaxation
A break from traditional safari routes
Educational insights into Kenyan agriculture
These tours are perfect for couples, honeymooners, food and wine lovers, photographers, and anyone seeking something different and memorable.
Yes—Kenya has emerging vineyard tours primarily located around the Naivasha region, offering wine tastings, vineyard walks, farm experiences, and gourmet pairings. While still young, Kenya’s wine industry is creative, promising, and deeply enjoyable to explore. Travelers will be pleasantly surprised by the quality of Kenyan wines and the warmth of the vineyard experiences.
To enjoy Kenya’s vineyard tours seamlessly—complete with scenic drives, expertly planned tastings, and personalized guidance—travel with Experiya Tour Company. They curate vineyard experiences that include visits to Leleshwa, Morendat, and gourmet cheese farms, pairing countryside relaxation with wine exploration. For an unforgettable wine-themed journey through Kenya, book your vineyard tour with Experiya Tour Company.